Easy Snickerdoodles (large batch)

Modern Grace

3 cups flour

1 ½ tsp. baking powder

1/2 tsp. salt

1 ½ cups sugar

1 cup butter

2 tbsp. milk

1 tsp. vanilla

2 eggs

4 tbsp. sugar

2 tbsp. cinnamon

1.       Preheat oven to 375 degrees

2.       Combine flour, baking powder, and salt in a bowl.

3.       Mix 1 ½ cups sugar butter, milk, vanilla, and eggs together in a different bowl.

4.       Add flour mixture and stir until a soft dough forms.

5.       Roll into small balls around 1 or 1 ½ inches, then roll in cinnamon sugar until coated (4 tbsp. sugar, 2 tbsp. cinnamon).

6.       Bake for 11-13 minutes (11 on dark coated pan)

7.       Makes about 3 dozen cookies. Split recipe in half for smaller batches.

Vegan Snickerdoodles (large batch)

Modern Grace

3 cups whole wheat flour

1 cup sugar

1 tsp. baking soda

1 tsp salt

8 oz. applesauce

2 tbsp. vanilla flavored almond milk

1 cup vegetable oil

2 tbsp. vanilla extract

4 tbsp. sugar

2 tbsp. cinnamon

1.       Preheat oven to 375 degrees.

2.       Combine flour, 1 cup sugar, baking soda, and salt together in a bowl.

3.       Mix applesauce, vegetable oil, almond milk, and vanilla extract in a different bowl.

4.       Add flour mixture and stir until a soft dough forms.

5.       Roll into small balls around 1 or 1 ½ inches, then roll in cinnamon sugar until coated (4 tbsp. sugar, 2 tbsp. cinnamon).

6.       Bake for 9-11 minutes (9 on dark coated pan)

7.       Makes about 3 dozen cookies. Split recipe in half for smaller batches