Quick and Easy Vegetable Soup

Nelda Arnold

1 lb. ground beef

1-2 cups onion, bell pepper, and celery seasoning blend

1 can beef broth

1 can V8

1 can stewed tomatoes

1 can Veg-all mixed vegetables

1 can petite green peas

1 can cream style corn

1 can water

Salt, pepper, Tony Chachere’s, and Garlic powder to taste

1.       Brown beef in a little olive oil. Drain drippings.

2.       Add onion, bell pepper, and celery seasoning blend and sauté until tender.

3.       Add broth, tomatoes, V8 and cook for 15-20 mins.

4.       Stir in the cans of vegetables with their juice along with the 1 can of water.

5.       Simmer for around 30 mins.

6.       Serve with bread or crackers.