Light and fresh cajun crab rolls

Larry Jester

4 large flour tortillas

1 package of imitation crab

1 cucumber

1 tomato

1 avocado

Iceberg lettuce

Cajun Crab Dip

Mayonnaise

1. Lay out flour tortillas and put a light coat of mayonnaise

on one side.

2. Cover that side with lettuce.

3. Add other ingredients in layers.

4. Roll, place toothpicks at intervals, cut and plate.

5. Enjoy!